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Mr Lawrence Low

Mr. Lawrence Low is the founder of Gourmet Food Safety Consultancy and has been serving in the food safety industry for more than 25 years. He is a MSc Food Technology (QA) graduate from The University of Reading (UK) under scholarship awarded by the SIFST (Singapore Institute of Food Science & Technology).

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An officially registered HACCP Consultant under SIFST in Singapore.

Our Founder

Gourmet Food Safety Consultancy

Gourmet Food Safety Consultancy is a registered consulting business specializing in customized consultation, training & audit services for food & beverage companies, implementing food safety management systems that adhere to standards such as ISO22000, HACCP, FSSC & GHP.

Experience - Asia Pacific Region

Food Safety consulting role

  • Involve food microbiology testing methods Validation

  • Supporting Food Microbiological testing for Asia Region

  • Joint presentation with global respectable food safety professors

QC & Assurance for products exports

  • UHT product

  • Canned Food & beverages product

  • Imported food product

  • Sauce product

  • Distilled water

Food Safety Lead Auditor

Food Safety trainers on ISO22000, HACCP, GHP, FSSC

Experience - Overseas (China)

  • GHP, HACCP, Food Safety certification (United States)

  • Kosher Certification (United Kingdom)

  • GMO Free program

  • HALAL Certification

  • Irradiation of product

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