FSSC

The standard was developed to assist retailers & supplier to meet the legal obligation, industries safety & protect consumer for supplying retailer branded food product. This best practice been implemented as part of the food chain globally where fundamental standard & due diligence is required. Technical audit of supplying company’s production premises only form part of the customer’s due diligence system & the acceptance for a company to supply rest with the individual customer. Within reference to the standard, the Quality management system, factory environment standard, process control, product control & resource control shall need to be effectively implemented from top management to operator level.

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With the new certification grading policy, the frequency of the audit shall be according to the extent of the severity indicated in the report.